At Hebron Market

Middle Eastern Grocery in Boston

Hebron Market stocks Middle Eastern pantry staples, halal dairy, and sweets at 1522 Tremont Street, Mission Hill, Boston. The shelves carry olive oil, tahini, za'atar, basmati rice, bulgur, freekeh, lentils, canned fava beans, canned chickpeas, olives, grape leaves, and a full range of spices. The dairy case stocks labneh, halloumi, feta, ackawi, nabulsi, and kashkaval. The sweets section carries baklava, kunafa, and halva. Open 7 days a week, 10am to 10pm. Call 617-238-7896.
Dairy

Our shelves

What We Stock

All products sourced from trusted importers. Palestinian, Jordanian, Lebanese, and Egyptian brands stocked year-round.

  • Dairy

    Labneh, halloumi, feta, ackawi, nabulsi, kashkaval.

  • Pantry

    Olive oil, tahini, za'atar, basmati rice, Egyptian rice, bulgur, freekeh, lentils, canned fava beans, canned chickpeas, grape leaves, olives, pickles, tomato paste, jams.

  • Spices

    Mixed spice blends, sumac, cumin, coriander, turmeric, cardamom, za'atar.

  • Sweets

    Baklava, kunafa, halva, nuts, seeds.

  • Frozen

    Falafel, kibbeh, pastries, frozen vegetables.

On the shelf

From the Hebron Market shelves

Tap any photo for a closer look.

Mission Hill

Serving the Neighborhood

Hebron Market sits on Tremont Street in Mission Hill, walking distance from Northeastern University, Wentworth, MCPHS, Simmons, and the Longwood Medical Area. Students, hospital staff, and longtime neighborhood residents stop in for groceries, dairy, and sweets that are hard to find elsewhere in the city.

Yousef Irziqat has served Mission Hill for over 12 years. He opened Crispy Dough Pizzeria at 1514 Tremont Street first. Hebron Market opened next to bring Middle Eastern groceries, halal dairy, and sweets to the same neighborhood, sourced from trusted Palestinian, Jordanian, Lebanese, and Egyptian importers. For the sweets shelf, read what we stock in kunafa and baklava and how to build knafeh at home. For the meat case, see the halal butcher counter.

  • Middle Eastern pantry staples: olive oil, tahini, za'atar, basmati rice, bulgur, spices.
  • Halal dairy: labneh, halloumi, feta, ackawi, nabulsi, kashkaval.
  • Sweets and snacks: baklava, kunafa, halva, nuts, seeds.

Common questions

Frequently Asked Questions